Udon

Udon is a type of noodle dish of the Japanese cuisine. It is served in a mildly flavored broth. There are many variations of Udon, ranging from region to region, but the main concept is the same. At Sushi Tei. We ordered a bowl of Nabeyaki Udon. Nabeyaki Udon  is a Udon hot pot made with thick chewy Udon noodles, vegetables and a variety of toppings such as poached eggs, Tempura shrimp, fish cake and chicken. The Nabeyaki Udon was served in a clay pot. The broth was richly flavored with the many different ingredients. The Udon was chewy and tangy and it went well with the salty and tantalizing soup. The Tempura shrimp was not as crispy as we had expected it to be as it had been soaked in the soup, however, the prawn inside made up for it with its succulence and fresh taste. There were two slices of fishcakes and the pink “swirls” added a dash of color to the dish. The gooey egg cracked in the pot was exuding flavor. The dish was amazing as its variety of ingredients had given it a unique taste which had pleased our taste buds, so… “Compliments to the chef!”