Miso Soup

Miso soup is a traditional Japanese soup consisting of traditional "dashi" stock along with softened miso paste although many people usually add some tofu and seaweed to spice up the taste. Many other ingredients are added according to regional and seasonal recipes, and the chef’s preference. The miso paste is one of the ingredients with the longest history. The choice of miso paste defines a great deal of character and flavor to the Japanese. There are many different variations but the most common is the Shinshu or Sendai miso. They are mainly made up of dried kelp, dried sardines or dried shitake. Miso soup is served hot, and usually accompanies a dish with rice. It taste’s salty and unlike western soups which are sometimes starchy, it is light and appetizing. At Sushi Tei, the miso soup was authentic, and was full of aroma.