Chicken Katsu Toji is a Japanese rice dish not commonly found in Singapore. It consists of a deep fried chicken cutlet topped with scrambled eggs and usually accompanied with a light soya sauce to give it more taste. Some chefs like to add other condiments such as onions.
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| Chicken Katsu Tji set |
At Ichiban Bento, we ordered a Chicken Katsu Toji. The unique combination of chicken cutlet along with the light soya sauce was a very delightful surprise for our taste buds as the wonderful taste of fried chicken cutlet filled our mouths. The rough texture of the chicken skin when dipped in the light soya sauce was just amazing for us. The dish was almost as wonderful as the heavenly katsudon we had at Sushi Tei. The dish was accompanied with a chawanmushi, a salmon salad, a miso soup and slices of watermelons. Overall, it was a very balanced meal. This is set meal is very typical in Japan as they are very concerned with their food intake and vitamin consumption.
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