Jumbo Jaxsen Japanese Food Blog (GROUP)

 

Green tea  is ubiquitous in  Japan  and therefore is more commonly known simply as "tea" . Sencha   ( decocted tea) was served at...

Chicken Katsu Toji is a Japanese rice dish not commonly found in Singapore. It consists of a deep fried chicken cutlet topped with scramble...

Miso soup is a traditional Japanese soup consisting of traditional " dashi " stock along with softened miso paste although many pe...

Katsudon is a popular Japanese rice dish in which a bowl of rice is topped off with a deep fried pork cutlet along with other optional cond...

Udon is a type of noodle dish of the Japanese cuisine. It is served in a mildly flavored broth. There are many variations of Udon, rangin...

Sashimi The word sashimi originated in the Muromachi period and it means “pierced body”. Sashimi is often the first course of the mea...